Cail continuous vacuum pan
In the continuous vacuum pan, the sugar crystal grows continuously under constant flow compared to conventional batch pans technology.
The continuous vacuum pan, with horizontal tubes, becomes year after year the reference in crystallisation in cane or beet, and for new or rehabilitation projects.
It is a key equipment for cogeneration.
The continuous vacuum pan is ideal for crystallisation of any kind of stike.
It is proposed in a wide range of volumes, with single or double partition.
Its capacity is expandable by addition of tubes.
This equipment allows a reduction of steam consumption. It provides an excellent heat exchange coefficient and a low level of steam pressure.
It is a key element for process efficiency and thermal stability of the sugar plan.
Easy to operate
This equipment is easy to install, to operate and to control thanks to a predictive-type system by mass balance.