Cail continuous vacuum pan

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Sugar BioEnergy continuous vacuum pan-FIVES Fives Sugar-Bioenergy

In the continuous vacuum pan, the sugar crystal grows continuously under constant flow compared to conventional  batch pans technology.
The continuous vacuum pan, with horizontal tubes, becomes year after year the reference in crystallisation in cane or beet, and for new or rehabilitation projects.
It is a key equipment for cogeneration.


The continuous vacuum pan is ideal for crystallisation of any kind of stike.
It is proposed in a wide range of volumes, with single or double partition.
Its capacity is expandable by addition of tubes.

Proven technology

This equipment allows a reduction of steam consumption. It provides an excellent heat exchange coefficient and a low level of steam pressure.
It is a key element for process efficiency and thermal stability of the sugar plan.

Easy to operate

This equipment is easy to install, to operate and to control thanks to a predictive-type system by mass balance.

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