Fletcher continuous vacuum pan
Fletcher continuous vacuum pan provides the benefit of continuous sugar crystal growth under constant flow compared to conventional batch pan technology.
Fletcher continuous vacuum pan, with vertical tubes, is now the industry standard reference in crystallization for applications in cane or beet, and for new or rehabilitation projects.
Fletcher continuous vacuum pan is a key equipment for cogeneration.
Flexible and efficient
- unrivalled performance
- ideal for cogeneration (10% steam saving with all 3 strikes)
- high reduction of greenhouse gas emission
- excellent heat exchange and very high massecuite exhaustion
- minimum ΔT and use of low-pressure steam
Local fabrication ensures rapid delivery and lower cost and when combined with its compact design it results in a highly competitive piece of equipment.
Easy operation and maintenance
Low incrustation rates resulting in longer cleaning intervals, from an average of 1 every 2 weeks (high purity) to once every 6 months (low-grade) depending on the massecuite characteristics.
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