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Sugar BioEnergy Optimisation-FIVES

Fives' commitment:

Support sugar yield maximization

Sugar BioEnergy Optimisation 2-FIVES


Fives offers an optimization pack to maintain equipment at its best level of performance.





With 200 years of technical expertise in the design of the main sugar equipment, Fives stands as the ideal partner for the audit of existing facilities and to assist customers in their approach of production optimization.

Engineering and consulting

Fives' team of experts offers worldwide engineering and consulting services enabling the clients to maximize the use of their installations.


Fives' team of specialists is entitled to provide technical training in the field of maintenance and equipments operation. These operations are necessary for maintaining the installations at a high level of performance.

Monitoring of equipment

Fives offers monitoring tools such as probes to measure brix, for a perfect management and optimization of the plants.

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Information on data processing

As a data processor, FIVES implements personal data processing when managing your contact request. The data collected are required for this processing and are retained, unless you object, for a period of 6 months from the last contact between you and FIVES. If the information is incomplete, FIVES will not be able to respond to your contact.

The data collected are exclusively for the use of FIVES departments.

Pursuant to current legislation, you have the right to request access to data concerning you, their correction, deletion and portability, as well as a right of limitation over processing of your data.

These rights can be exercised by email to DPO@fivesgroup.com or by post to the Data Protection Officer at the following address: FIVES, 3 Rue Drouot, 75009 Paris, accompanied by a copy of an identity document.

In case of a dispute involving processing of your personal data, you have the right to make a complaint to the French Data Protection Agency (CNIL).

To find out more about our personal data protection policy click here


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